Characterization of 17 Capsicum varieties by evaluation of their apocarotenoid profile by Nexera UC

C190-E232 Technical Report Characterization of 16 Capsicum Varieties by Evaluation of Their Carotenoid Profile by SFE-SFC-MS/MS SFE-SFC-MS/MS analysis of carotenoids in Capsicum samples Zoccali Mariosimone1, Daniele Giuffrida1, and Luigi Mondello1 A b s tra c t: An on-line method based…

C190-E307 Technical Report Multiple Analytical Techniques For Carotenoid Analysis In Capsicum Cultivars Francesco Cacciola1, Katia Arena1, Mariosimone Zoccali1, Luigi Mondello1 A b s tra c t: Carotenoids and their derivatives are versatile isoprenoids based on a C40 tetraterpenoid skeleton and…

C190-E310 Technical Report On-line extraction and determination of targeted carotenoids from habanero red (Capsicum Chinese) SFE-SFC: sample preparation and measurement Mariosimone Zoccali1, Daniele Giuffrida1, Giorgia Purcaro1, and Luigi Mondello1 A b stra c t: The on-line coupling between supercritical fluid…

LAAN-A-LC-E268 Application News L491 High Performance Liquid Chromatography Comprehensive 2D Separation of Carotenoids in Red Chili Pepper by the Nexera-e System No. RP-LC, min Carotenoids are naturally occurring organic pigments that are divided into two classes, carotenes, consisting only of…