Sample Preparation Methods for Moldy Odor-Causing Substances in Water

APPLICATION NOTE 74065 Robust analysis of taste and odor compounds in drinking water using purge and trap and single quadrupole GC-MS Authors: David Lee1, Adam Ladak1, Terry Jeffers2 and Amy Nutter3 Thermo Fisher Scientific, Runcorn, UK Thermo Fisher Scientific, USA…

APPLICATION NOTE 73471 In-Tube Extraction Dynamic Headspace (ITEX-DHS) sampling technique coupled to GC-MS for sensitive determination of odorants in water Authors: Samantha Bowerbank, Northumbria University, UK Andrea Romano, Thermo Fisher Scientific, Italy Keywords: geosmin, isoborneol, odorants, water analysis, ITEX, Dynamic…

Mold Odor Analysis Using a Purge and Trap Multimatrix Autosampler Application Note Abstract Taste and odor are widely associated with drinking water quality. Musty odors, caused by compounds such as geosmin and 2-methylisoborneol (MIB), may lead consumers to believe their…

LA146-E024 SHIMADZU APPLICATION NEWS ● GASCHROMATOGRAPHY MASS SPECTROMETRY No. M209 Analysis of Musty Odors using SPME-GC/MS Japan’s tap water has a solid reputation for its safety. However, water supplies that are taken from surface water sources, such as dams, lakes…