Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method

PO-CON21005E Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method 2021 AOAC Annual Meeting Yiting Zhou1, Yoshiko Hirao1, Shinnosuke Horie1 1 Shimadzu Corporation. 1, Nishinokyo-Kuwabaracho Nakagyo-ku, Kyoto…

Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method Yiting Zhou1, Yoshiko Hirao1, Shinnosuke Horie1 1 Shimadzu Corporation. 1, Nishinokyo-Kuwabaracho Nakagyo-ku, Kyoto 604–8511, Japan 3. Result 1.…

APPLICATION NOTE 72632 Fast and sensitive determination of lactose in lactose-free products using HPAE-PAD Authors Introduction Manali Aggrawal and Jeffrey Rohrer Thermo Fisher Scientific Sunnyvale, CA Lactose is the major disaccharide found in milk and is metabolized to glucose and…

APPLICATION NOTE 72780 Determination of lactose in lactose-free dairy products using HPAE coupled with PAD and MS dual detection Authors Manali Aggrawal and Jeffrey Rohrer Thermo Fisher Scientific, Sunnyvale, CA Keywords Dionex ICS-5000+, Dionex CarboPac PA210-4µm column, ISQ EC single…