How Appropriate Clean-Up Can Improve the Robustness of an LC-MS/MS Method for the Determination of Multiple Mycotoxins in a Range of Food Matrices

An Overview of Testing for Mycotoxins and Plant Toxins in Food Using LC-MS/MS 1 Introduction Sample Preparation Sample Analysis Why Waters Introduction WHAT ARE MYCOTOXINS? Fungal Infections Mycotoxins are secondary toxic metabolites produced by fungal species found in a wide…

The Development of a Sensitive Multi-Residue LC-MS/MS Method for the Quantitative Determination of Mycotoxins in Animal Feedstuffs and Silage Using Xevo TQ-S Sara Stead,1 Dominic Roberts,1 Antonietta Gledhill,1 Theo de Rijk,2 Christof Van Poucke,3 and Sarah De Saeger3 1 Waters…

RADAR and PICS Compendium RADAR and PICS Compendium [ TABLE OF CONTENTS ] PAGE RADAR PICs RADAR and PICs CHEMICAL MATERIALS 5 Enantioseparation and Detection of Triazole Fungicides in Wheat Grain and Wheat Straw using the ACQUITY UPC2 System and…

Application Note Determination of Regulated and Emerging Mycotoxins in Cereals, Nuts, Figs, and Animal Feeds Using Pass-Through SPE and UPLCMS/MS Nicola Dreolin, Sara Stead, Simon Hird, Timothy Jenkins Waters Corporation Abstract Mycotoxins can occur naturally in a variety of food…