Optimisation and validation of an ITSP method for the determination of Taste and Odour compounds in water

Chromatography Technical Note No AS 163 Automated Solutions using Small Scale SPE to Solve Challenging Applications Dan Carrier, Anatune Ltd. Girton, Cambridgeshire (UK). Introduction Over the last 8 years, Anatune have developed several solutions using ITSP (Instrument Top Sample Preparation).…

Chromatography Technical Note No AS145 Initial work for the determination of Taste, Odour and Phenolic compounds in water using ITSP on the new Agilent GC-QQQ 7010 Anaïs Maury, Anatune Ltd. Girton, Cambridgeshire (UK). Introduction Method Taste, Odour and Phenol compounds…

ENVIRONMENTAL ANALYSIS MONITORING FOR ‘TASTE AND ODOUR COMPOUNDS’ INCLUDING GEOSMIN AND MIB IN POTABLE WATER USING THE AGILENT 7000 TRIPLE QUADRUPOLE GC/MS Solutions for Your Analytical Business Markets and Applications Programs Solution Note Author Nick Davies Dŵr Cymru Welsh Water,…

Chromatography Technical Note No AS115 Trace level enrichment of malodour analytes in water using Twister Technology Dan Carrier, Anatune Ltd. Girton, Cambridgeshire, UK. Yunyun Nei, Gerstel. Mülheim, Germany. Introduction Taste and odour in drinking water are two of the most…