AromaOffice: Application of a Novel Linear Retention Indices Database to a Complex Hop Essential Oil

GERSTEL Application Note No. 198, 2018 A Combination of Standard (SBSE) and SolventAssisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages Kevin MacNamara1, Nobuo Ochiai1, Kikuo Sasamoto1, Andreas Hoffmann2 1. GERSTEL K.K., 1-3-1 Nakane, Meguro-ku,…

Application Note Instrument: Pegasus® BT EMPOWERING RESULTS Nutmeg Essential Oil: Sensory Directed Analysis of GC-MS Data via Olfactory Detection LECO Corporation; Saint Joseph, Michigan USA Key Words: GC, Retention Index, RI, MS, TOFMS, Deconvolution, Olfactory Detection, GCO, Phaser, Food Flavor…

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