RAPID PASS-THROUGH SPE CLEANUP FOR MULTI-RESIDUE ANALYSIS OF FOOD MATRICES WITH HIGH LIPID AND PIGMENT CONTENT

Oasis PRiME HLB Food Applications Notebook SCIENTIST BIOS Michael S. Young, Ph.D. Principal Applications Chemist Waters Corporation Dr. Young is a Principal Chemist and Applications Manager in the Scientific Operations division of Waters Corporation. He and his team of chemists…

A NOVEL SORBENT FOR PASS-THROUGH SPE CLEANUP: A SIMPLE, QUICK, AND EFFECTIVE ALTERNATIVE FOR REMOVAL OF LIPIDS AND CHLOROPHYLL FROM QUECHERS EXTRACTS [email protected] INTRODUCTION INSTRUMENTAL METHODS SAMPLE PREPARATION RECOVERY In recent years, food safety laboratories have adopted new and simplified…

Tips for Faster Sample Preparation - Focusing on Multi-residue Analysis Jeremy Shia Chemistry Technology Center [email protected] July 22nd, 2019 ©2019 Waters Corporation COMPANY CONFIDENTIAL 1 Agenda  Sample Preparation for Residue analysis – Workflow – Compound/Class specific versus multi-residue …

RAPID AND EFFECTIVE PASS-THROUGH CLEANUP OF HIGH CHLOROPHYLL QUECHERS EXTRACTS PRIOR TO GC-MS/MS AND LC-MS/MS ANALYSIS Authors: Michael S. Young, Kim Tran and Jeremy C. Shia Affiliations: Waters Corporation, 5 Technology Drive, Milford, MA 01757 [email protected] INTRODUCTION SAMPLE PREPARATION RESULTS…