Analysis of Tasty Components

ERAS-1000-0247 LC Hydrophilic Interaction (HILIC) Shim-pack Series Shim-packTM GIST Amide 247 Analysis of Purine Bases Keywords: purine alkaloids 1. Caffeine 2. Theophylline 3. Theobromine 4. Hypoxanthine 5. Adenine 6. Xanthine 7. Guanine 8. Uric acid (100 mg/L each) Column Mobile…

ERAS-1000-0007A LC Hydrophilic Interaction (HILIC) Shim-pack Series Shim-pack™ GIST Amide Analysis of Urea 7A Keywords: Carbamide mAU 1 1 150 Urea (5 mg/mL) 125 100 75 50 25 0 0.0 0.5 1.0 System Column Column oven temp. Mobile phase Flow…

ERAS-1000-0370 LC Reversed-phase Shim-pack Series Shim-packTM GIST C18 Analysis of Fatty Acid Amides (Erucic Acid Amide, Oleic Acid Amide) 370 Keywords: Fatty Acid Amides mAU 1. Oleic acid amide 2. Erucic acid amide (200 mg/L each) 45 40 35 1…

ERAS-1000-0210 LC Reversed-phase Shim-pack Series Shim-packTM GIST C18 210 Analysis of Linear Fatty Acids Keywords: linear fatty acid 1. Acetic acid 2. Propionic acid 3. Butyric acid 4. Valeric acid 5. Caproic acid 6. Enanthic acid 7. Caprylic acid 8.…