Analysis of Cyanocobalamin

ERAS-1000-0291 LC Reversed-phase Shim-pack Series Shim-packTM GIS C18 291 Analysis of Dehydroacetic Acid in Food Keywords: preservative Sample 1 1 Dehydroacetic acid Sample 1: Reference solution Dehydroacetic acid standard in water (50 μg/mL) Sample 2: Test solution Soy sauce sample…

ERAS-1000-0240 LC Reversed-phase Shim-pack Series Shim-packTM GIS C18-P 240 Analysis of Vitamin D in Food Keywords: fat-soluble vitamins 1. Vitamin D2 (Calciferol) 2. Vitamin D3 (Cholecarciferol) Column Mobile phase Flow rate Column temp. Detection Injection vol. : Shim-pack GIS C18-P…

ERAS-1000-0239 LC Reversed-phase Shim-pack Series Shim-packTM GIS C18-P Analysis of Planar and Non-planar Compounds 239 Keywords: Polyaromatic hydrocarbons, PAHs 1. Phenanthro[3,4-c]phenanthrene (PhPh) 2. Tetrabenzonaphthalene (TBN) 3. Benzo[a]pyrene (BaP) Column Mobile phase Flow rate Column temp. Detection Samples : Shim-pack GIS…

ERAS-1000-0100 LC Reversed-phase Shim-pack Series Shim-packTM GIS C18 100 Analysis of Nivalenol and Deoxynivalenol Keywords: NIV, DON, mycotoxins, trichothecenes mAU 1 4 1. Nivalenol 2. Deoxynivalenol (4.0 ppm each) 3 2 2 1 0 0 System Column Mobile phase A…