Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

Comprehensive 2D-LC Analysis of Tea (Camellia sinensis) with the Agilent 1290 Infinity II 2D-LC Solution Quantification of Purine Alkaloids and Catechins in Green and Black Tea Application Note Food Testing and Agriculture Author Abstract Sonja Krieger Tea is one of…

APPLICATION NOTE 72830 Automated method development in HPLC for the quantitative determination of catechins in tea Authors Sylvia Grosse, Soo Hyun Park, Mauro De Pra, Frank Steiner Thermo Fisher Scientific, Germering, Germany Application benefits • Accelerated HPLC method development by…

Liquid Chromatography Mass Spectrometry Analysis of Polyphenols in Green Tea using the LCMS-IT-TOF The polyphenols or catechins in green tea are known to possess many health benefits for individuals. These species possess antioxidative activity and are also thought to have…

Automated Method Development in HPLC for the Quantitative Determination of Catechins in Tea Sylvia Grosse, Soo Hyun Park, Mauro De Pra, Frank Steiner, Thermo Fisher Scientific, Dornierstrasse 4, 82110 Germering, Germany ABSTRACT INSTRUMENTATION AND METHODS RESULTS Method development is always…