Determination of underivatized aflatoxins B2, B1, G2, and G1 in ground hazelnuts by immunoaffinity solid-phase extraction with HPLC-FLD detection

Immunoaffinity Solid-Phase Extraction with HPLC-FLD Detection for the Determination of Aflatoxins B2, B1, G2, AND G1 in Ground Hazelnut Sylvia Grosse, Soo Hyun Park, Mauro De Pra, Frank Steiner, Thermo Fisher Scientific, Dornierstrasse 4, 82110 Germering, Germany ABSTRACT RESULTS •…

Application Note Analysis of Aflatoxins in Corn and Peanuts Using Immunoaffinity Chromatography and the Arc™ HPLC System Ting Sun, Nicola Dreolin, Simon Hird, Nancy Collette Waters Corporation Abstract Aflatoxins are carcinogenic compounds produced by fungi, and are controlled worldwide via…

Mycotoxins Sample Preparation and Analysis Mycotoxins Sample Preparation and Analysis Precise, simple and fast with LCTech products Cultivation and storage of food and animal feed may contribute to the spread of moulds, which produce mycotoxins – toxic secondary metabolites. Their…

Customer Application Note: 115 Clean-Up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices Maria Ofitserova, PhD, Sareeta Nerkar, PhD, Wendy Rasmussen, and Michael Pickering, PhD; Pickering Laboratories, Inc. Mountain View, CA, USA Key Words • Herbal Supplements…