ACS 2021: Combining GC with MS and Olfactory Detection for a Variety of Food, Flavor, and Fragrance Analyses

Combining GC with MS and Olfactory Detection for a Variety of Food, Flavor, and Fragrance Analyses Elizabeth M. Humston-Fulmer, Joseph E. Binkley, Lorne M. Fell | LECO Corporation, Saint Joseph, MI USA BEER OFF-ODOR INTRODUCTION NUTMEG CHARACTERIZATION SENSORY DIFFERENCES IN…

Combining GC with MS and Olfactory Detection for Characterization of Food, Flavor, and Fragrance Samples Joseph E. Binkley, Elizabeth M. Humston-Fulmer, Lorne M. Fell | LECO Corporation, Saint Joseph, MI USA BEER OFF-ODOR INTRODUCTION NUTMEG CHARACTERIZATION SENSORY DIFFERENCES IN CILANTRO…

Application Note Instrument: Pegasus® BT EMPOWERING RESULTS Nutmeg Essential Oil: Sensory Directed Analysis of GC-MS Data via Olfactory Detection LECO Corporation; Saint Joseph, Michigan USA Key Words: GC, Retention Index, RI, MS, TOFMS, Deconvolution, Olfactory Detection, GCO, Phaser, Food Flavor…

A P P L I C AT I O N N O T E Gas Chromatography/ Mass Spectrometry Author: Andrew Tipler PerkinElmer, Inc. Shelton, CT Characterization of Hop Aroma Using GC/MS, Headspace Trap and Olfactory Port Introduction Hops are a…