Quantitative Analysis of Soy Isoflavones

Application Note Food Testing & Agriculture Determination of Isoflavones in Soybean by LC/MS/MS Authors Maria Carolina Blassioli‑Moraes and Mirian Fernandes Furtado Michereff Embrapa Recursos Genéticos e Biotecnologia, Brasília, Brazil Claudimir Lucio do Lago Department of Fundamental Chemistry, Institute of Chemistry,…

[ APPLICATION NOTE ] Fast Analysis of Isoflavones in Dietary Supplements – USP Method Transfer onto a UHPLC System Jinchuan Yang, Mark Benvenuti, and Gareth Cleland Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ ■■ Reduce analysis time of isoflavones…

[ APPLICATION NOTE ] Fast Analysis of Isoflavones in Dietary Supplements – Method Transfer to an ACQUITY UPLC H-Class System Jinchuan Yang, Mark Benvenuti, and Gareth Cleland Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ Fast analysis of isoflavones in…

[ APPLICATION NOTE ] Determination of Isoflavones in Dietary Supplements: A Comparison of Mass Detection with UV Detection Jinchuan Yang, Mark Benvenuti, and Gareth Cleland Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ ■■ INTRODUCTION Mass detection generates comparable In…