Separation and Quantification of 13 Synthetic Dyes in Foods Using the ACQUITY UPLC H-Class System

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector Elizabeth Brady and Jennifer Burgess Waters Corporation, Milford, MA, USA A P P L I C AT I O N B E N…

Consumer Products Testing Application Notebook Consumer Products Testing: Reduce risk, ensure quality, and achieve compliance. The analytical testing of consumer products is a critical step towards ensuring the safety of end users, maintaining product quality, and protecting your brand. Manufacturers…

INDIAN FOOD SURAK SHAA (SAFE T Y) APPLIC ATION BOOK USING WAT E RS ADVANC E D T EC HNOLOGIES Develop, extend, and validate new methods for a wide range of food products and ingredients INTRODUCTION The Food Safety and…

Rapid Analysis of Sudan and Other Prohibited Dyes in Chili Powder Using the ACQUITY UPLC H-Class System with Xevo TQD Dimple Shah,1 Evelyn Goh,2 Jennifer Burgess1 1 Waters Corporation, Milford, MA, USA 2 Waters Pacific, Singapore A P P L…