A Solid-phase Micro-extraction GC-MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Restricted Biologically Active Flavorings

Applications | 2011 | Thermo Fisher ScientificInstrumentation
GC/MSD, GC/MS/MS, SPME, Sample Preparation, GC/QQQ
Industries
Food & Agriculture
Manufacturer
Thermo Fisher Scientific
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