Detection of Afl atoxigenic Fungi and Toxins from Export Grade Peanut Samples: Comparison of qPCR and LC/MS Techniques

Screening and Quantitation of 191 Mycotoxins and Other Fungal Metabolites in Almonds, Hazelnuts, Peanuts, and Pistachios Using UHPLC/MS/MS Application Note Authors Abstract Elisabeth Varga, Franz Berthiller, This application note describes the development of a multitarget method for the determination of…

GERSTEL Application Note No. 207, 2019 Automating the Accurate Transfer of Viscous Samples for the Completely Automated Extraction of Mycotoxins from Edible Oils Fredrick D. Foster, John R. Stuff, Laurel A. Vernarelli, Jacqueline A. Whitecavage GERSTEL, Inc., 701 Digital Drive,…

PO-CON1541E A High Sensitivity LC/MS/MS Method with QuEChERS Sample Pre-treatment for Analysis of Aflatoxins in Peanut Butter Samples ASMS 2015 WP074 Yin Ling Chew1; Jie Xing1; Zhi Wei Ting1; Jun Xiang Lee*2; Zhaoqi Zhan1 Shimadzu (Asia Pacific) Pte Ltd, Singapore,…

Application Note Food Testing & Agriculture Mycotoxin Analysis in Peanut Butter Using Captiva EMR—Lipid Cleanup and LC/MS/MS Author Derick Lucas Agilent Technologies, Inc. Abstract Several countries regulate the levels of mycotoxins in foods. With peanut butter, contamination by mycotoxins can…