Evaluation of the Performance of a Simple Method for Regulated Mycotoxins in Cereals by LC-MS/MS Using an Interlaboratory Study

Mycotoxins and Other Natural Toxins Testing Application Notebook Mycotoxins Plant Toxins Marine Biotoxins Freshwater Biotoxins Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT THE SAFETY OF FOOD, FEED, AND WATERS SUPPLIES Welcome to Waters Natural Toxins testing application notebook. Many foods naturally…

Food and Beverage Chemical Contaminant Testing Application Notebook Pesticide Residues Veterinary Drugs Mycotoxins Alkaloids PFAS Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT A SAFE, NUTRITIOUS, AUTHENTIC AND SUSTAINABLE FOOD SUPPLY CHAIN Welcome to Waters’ food and beverage contaminants testing application notebook.…

Application Note Determination of Regulated and Emerging Mycotoxins in Cereals, Nuts, Figs, and Animal Feeds Using Pass-Through SPE and UPLCMS/MS Nicola Dreolin, Sara Stead, Simon Hird, Timothy Jenkins Waters Corporation Abstract Mycotoxins can occur naturally in a variety of food…

A rapid and simple LC-MS/MS method for the quantification of the EU regulated mycotoxins in cereal-based products Nicola Dreolin, Sara Stead, Janitha De-Alwis and Stuart Adams Waters Corporation, Wilmslow, UK; [email protected] INTRODUCTION SAMPLE PREPARATION Many countries have maximum permitted levels…