Quantitative Analysis of Flavonols in Tea Leaves

Application News No. High Performance Liquid Chromatography Quantitative Analysis of Catechins in Tea Leaves L583 In collaboration with the National Agriculture and Food Research Organization, Shimadzu Corporation has been developing a simple, quick and accurate method of analyzing functional components…

Application News No. High Performance Liquid Chromatography Quantitative Analysis of Carotenoids in Tea Leaves L582 In collaboration with the National Agriculture and Food Research Organization, Shimadzu Corporation has been developing a simple, quick and accurate method of analyzing functional components…

High Performance Liquid Chromatography Nexera™ Application News Quantitative Analysis of Anthocyanins in Tea Leaves and Barley M. Kawashima User benefit  Four anthocyanins can be analyzed in 25 min.  Since quantified in glycoside form not in aglycone equivalent, it…

ERAS-1000-0280 LC Reversed-phase Shim-pack Series Shim-packTM GIST C18 280 Analysis of Flavonols Keywords: polyphenol, flavonoid 1. Myricetin-3-galactoside 2. Myricetin-3-glucoside 3. Rutin (quercetin-3-rutinoside) 4. Hyperoside (quercetin-3-galactoside) 5. Isoquercitrin (quercetin-3-glucoside) 6. Myricetin 7. Quercetin 8. Kaempferol System Column : Nexera™ X3 :…