Application News AD-0051 LCMS-2020 Quantitative Analysis of Carbohydrates in Food Samples Using APCI-LC/MS with Post-column Reagent Addition and Ligand Exchange Chromatography Sensitive LC/MS methods for quantification of carbohydrates are in demand increasingly in foods, nutrition and biochemistry fields. The conventional…
Key words
inisitol, glucose, myo, fructose, mannitol, galactose, glycerol, sucrose, ligand, post, carbohydrates, soya, apci, beverage, rhamnose