Rapid and Highly Sensitive Quantitative Analysis and Screening of Aflatoxins in Foods Using Liquid Chromatography Triple Quadrupole Mass Spectrometry

LAAN-A-LC-E221 Application News L435 High Performance Liquid Chromatography Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food No. Aflatoxins are mycotoxins that are extremely carcinogenic and acutely toxic. In Japan, foods in which the total aflatoxins (sum…

Application News No. AD-0180 ❑ Food Safety Analysis / SFE-SFC-LCMS-8060 Development and Validation of on-line SFE-SFCMS/MS Method for Screening of Aflatoxins B1, B2, G1 and G2 in Grain Matrices Jun Xiang Lee1, Udi Jumhawan1, Tanaka Kenichiro2 and Zhaoqi Zhan1 1Shimadzu…

Application Note Quantitative Analysis of Aflatoxin in Edible Nuts by Using High-Performance Liquid Chromatography Coupled with Florescence Detector Jenishia Menezes, Anant Lohar, Jessin Mathai, Kumar Raju. Shimadzu Middle East and Africa FZE, Dubai. United Arab Emirates. Food＆ Beverages Food &…

PO-CON1709E Mycotoxin Analysis in Foods by SFE-SFC-MS Pittcon 2017 2050-10P Kenichiro Tanaka, William Hedgepeth, Tairo Ogura Shimadzu Scientific Instruments, Inc., Columbia, Maryland Mycotoxin Analysis in Foods by SFE-SFC-MS Introduction Mycotoxins are low-molecular-weight natural products produced by fungi and are capable…