Identification and Quantification of Impurities in Wines by GC/MS

Analysis of Trichloroanisole in Wine and Cork using a Purge and Trap Multimatrix Autosampler Application Note Abstract Due to its low odor threshold, 2,4,6-trichloroanisole (TCA), the compound responsible for “cork taint”, requires extremely sensitive analysis. TCA is a fungal metabolite…

A p p l i c a t i on N ot e b ook GC and GC-MS Applications for Food Safety Analysis • Pesticides • Additional Contaminants • Natural Compounds and Food Additives • About GC and GC-MS Technology…

A p p l i c a t i on N ot e b ook GC and GC-MS Applications for Food Safety Analysis • Pesticides • Additional Contaminants • Natural Compounds and Food Additives • About GC and GC-MS Technology…

Wine should ONLY be wine. Application Summary Compendium YOUR BRAND IS EVERYTHING. thermofisher.com/winesolutions Contents Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC…………………… 3 Determination of 24 Pesticide Residues in Red Wine Using a…