Characterization of Red Yeast Rice Products and Raw Materials Using Accurate-Mass Q-TOF LC/MS and Principal Component Analysis

Application Note Food Authenticity Workflow for Authenticity Testing of Plant Extract Using Revident LC/Q‑TOF and MassHunter Explorer Authors Abstract Megan Laryea-Akrong and Siheng Li doTERRA International, LLC, Pleasant Grove, UT, USA Interest in food authenticity testing is growing rapidly across…

Characterization of Steroidal Saponins From Two Dioscorea Species Using Liquid Chromatography and the Agilent 6500 Series Accurate-Mass Q-TOF LC/MS Application Note Food Testing & Agriculture Authors Abstract Bharathi Avula, Yan-Hong Wang, A fast and effective UHPLC/QTOF‑MS method using a simple…

Pyrrolizidine Alkaloids: Characterization in Botanical and Dietary Supplements using Accurate-Mass Q-TOF LC/MS and All Ions MS/MS Application Note Food, Dietary Supplements, Botanicals Authors Abstract Bharathi Avula, Satyanarayanaraju Pyrrolizidine alkaloids (PAs) and their N-oxides (PANOs) have serious hepatotoxic Sagi, Yan-Hong Wang,…

7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS BOOK OF ABSTRACTS 7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 3–6, 2015 Prague, Czech Republic Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová Editors 2015 BOOK OF…