Quality Analysis of Extra Virgin Olive Oils – Part 8

Applications | 2016 | Agilent TechnologiesInstrumentation
HPLC
Industries
Food & Agriculture
Manufacturer
Agilent Technologies
Downloadable PDF for viewing
 

Similar PDF

Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis
Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis
Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution