Isotope Analysis of Water, Fruit Juice and Wine Using the Thermo Scientific GasBench II IRMS

Application Note: 30048 O-Equilibration on Water, Fruit Juice and Wine Using Thermo Scientific GasBench II 18 Andreas W. Hilkert, Hairigh Avak, Thermo Fisher Scientific, Bremen, Germany Introduction Key Words • GasBench II • Continuous Flow • Isotope Ratio MS •…

APPLICATION BRIEF 30461 GasBench II System: Tracking wine adulteration using oxygen isotope fingerprints Authors Introduction Jens Radke, Christopher Brodie Thermo Fisher Scientific, Bremen, Germany One of the most common type of wine adulteration is the addition of cheaper products to…

APPLICATION NOTE Oliver Kracht, Andreas Hilkert, Thermo Fisher Scientific, Bremen, Germany Key Words EA-IRMS, Isotope Ratio MS, TC/EA, Water Analysis Introduction 18 O and 2H isotope ratio analysis of aqueous solutions such as water, urine, blood plasma, wine, can be…

APPLICATION NOTE Oliver Kracht, Andreas Hilkert, Thermo Fisher Scientific Bremen, Germany; Tünde Racz-Fazakas, Chemical Institute of the Hungarian Customs and Finance Guard, Budapest, Hungary Key Words Continuous Flow, δ13C, δ2H, δ18O, Isotope Ratio MS, Wine Introduction Isotopic analyses of foods…