Frying Fat Analysis with Agilent PLgel Columns and Gel Permeation Chromatography

Application compendium Analysis of food by gpc/sec Verified for Agilent 1260 Infinity GPC/SEC System Analysis of food by GPC/SEC Contents Application compendium Introduction3 Food additives4 Pectins5 Carboxymethyl cellulose 7 Starch8 Corn flour 10 Pullulan and dextran 12 Gelatin14 Gums15 Flavorings16…

Alkyl Glycerides from Frying Fat on Agilent PLgel 3 µm with Gel Permeation Chromatography Application Note Materials Testing and Research, Polymers Authors Introduction Greg Saunders and Ben MacCreath Alkyl glycerides are discrete molecules commonly found in frying fats and oils.…

Quality analysis of virgin olive oils – Part 2 Thermal treatment analysis – determination of polymerized triglycerides with SEC/GPC using the Agilent 1260 Infinity LC System with Refractive Index Detection Application Note Food Analysis & Agriculture ×105 Waldbronn, Germany 7.20…

Particle Size and Injection Volume Affects Resolution of Agilent PLgel 100Å Columns Technical Overview Introduction Two factors that can affect the efficiency and therefore resolution of columns for gel permeation chromatography/size exclusion chromatography (GPC/SEC) are the particle size of the…