Targeted and Sensitive Detection of Food Allergens in Complex and Processed Foodstuffs Using UPLC-MS/MS

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Poster Reprint ASMS 2020 MP 194 Targeted Peptide Quantitation of Seven Food Allergens in Dark Chocolate Using Triple Quadrupole LC/MS Lee Sun New1, Jerry Zweigenbaum2 and Chee Sian Gan1 Agilent Technologies Singapore (Sales) Pte Ltd. Singapore 2 Agilent Technologies, Inc.,…

Application Note Food Testing and Agriculture LC/Q-TOF Marker Identification to TQ LC/MS Targeted Quantitation Development and evaluation of sensitive and robust workflow for detecting peanut allergens in wheat flour Authors Yuwei Chang, Hong Peng, and Guangtao Zhang Mars Global Food…

Analysis of Allergen Proteins in Food Sample using LC-MS/MS Nozomi Maeshima1; Kasumi Tokami2; Eri Inagaki2; Manami Kobayashi1 1) SHIMADZU Corporation, Kawasaki, Japan; 2) SAIKA Technological Institute Foundation, Wakayama, Japan Acquisition of Amino Acid Sequence Information (FASTA files) for Allergenic Foods…