Mass spectrometric elucidation of carotenoids in red chili peppers using high pressure comprehensive two-dimensional liquid chromatography

PO-CON1230E Ultra high pressure comprehensive two-dimensional liquid chromatography combined with hybrid mass spectrometry for the elucidation of carotenoids in red chili peppers IMSC 2012 1 PWe-197 Marcus Mreyen, 2,3Francesco Cacciola, 3,4 Paola Donato, 5Daniele Giuffrida, 3Germana Torre, 3,4 Paola Dugo,…

C190-E307 Technical Report Multiple Analytical Techniques For Carotenoid Analysis In Capsicum Cultivars Francesco Cacciola1, Katia Arena1, Mariosimone Zoccali1, Luigi Mondello1 A b s tra c t: Carotenoids and their derivatives are versatile isoprenoids based on a C40 tetraterpenoid skeleton and…

C190-E177 Technical Report Comprehensive Two-dimensional Liquid Chromatography/Triple Quadrupole Mass Spectrometry: the Perfect Marriage Enhanced Resolution and Sensitivity for a Challenging Food Case-Study—Red Chili Pepper Extract— Paola Donato1, Paola Dugo1, 2, Francesco Cacciola1, Daniele Giuffrida1, Luigi Mondello1, 2 A b s…

LAAN-A-LC-E268 Application News L491 High Performance Liquid Chromatography Comprehensive 2D Separation of Carotenoids in Red Chili Pepper by the Nexera-e System No. RP-LC, min Carotenoids are naturally occurring organic pigments that are divided into two classes, carotenes, consisting only of…