Qualitative Comparison of Whisky Samples Using Fast GC/TOFMS

A comparison of Direct Immersion and Headspace SPME Sampling of Whiskey Samples Application Note Food and Flavor Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH Solid Phase Micro Extraction is a non-exhaustive sampling technique in which a coated…

An Examination of Automated Sampling Techniques of Whiskey Samples Application Note Food and Flavor Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH There are a large variety of volatile compounds that can be found in alcohol. These volatile…

8.00 Large Volume Static Headspace By 7650HS-CTS Featured Chromatograms 24 15 14 16 19 18 28 17 24 25 15 22 12 23 27 21 20 26 29 30 13 10.00 12.00 14.00 16.00 18.00 20.00 22.00 24.00 26.00 28.00…

Sorbent Pens™ For Next Generation Headspace Analysis Featured Chromatograms Abundance 15 2e+08 1.8e+08 1.6e+08 1.4e+08 1.2e+08 1e+08 13 6 2 8e+07 6e+07 8 5 4e+07 4 11 14 3 2e+07 Time--> 7 1 0 10.00 12.00 14.00 16.00 9 10…