Lactones in wine

Applications | 2011 | Agilent TechnologiesInstrumentation
GC/MSD, GC columns, Consumables
Industries
Food & Agriculture
Manufacturer
Agilent Technologies
Downloadable PDF for viewing
 

Similar PDF

Analysis of Aroma Components in Peach Juice by GC-MS Using the OPTIC-4 Multimode Inlet and Monolithic Adsorbent (MonoTrap)
Lactones - Analysis of lactones for their optical purity
Lactones - Analysis of lactones for their optical purity
2011|Agilent Technologies|Applications
A Guide to the Analysis of Chiral Compounds by GC
Screening of Flavor Volatiles in Exhaled Breath After Tasting Cream Cheese and Fruit Punch Utilizing PDMS Foam Tubes, Thermal Desorption and GC-TOFMS