Targeted Proteomics Approach for Sensitive Detection of Bovine and Porcine Gelatins in Food, Pharmaceutical Capsules and Personal Care Products

Applications | 2019 | ShimadzuInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
Industries
Food & Agriculture, Pharma & Biopharma, Other
Manufacturer
Shimadzu
Downloadable PDF for viewing
 

Similar PDF

Detection and Differentiation of Bovine and Porcine Gelatins in Food and Pharmaceutical Products By LC/MS/MS Method
Highly-Sensitive Detection of Multiple Porcine-Specific Peptides in Processed Foods by LC/MS/MS Method
A Novel Sensitive LC-MSMS Method for Porcine Gelatin Detection in Cosmetic and Confectionary Products
Shimadzu’s Total Support for Food Safety
Shimadzu’s Total Support for Food Safety
2018|Shimadzu|Brochures and specifications