Highly sensitive and rapid analysis of synthetic dyes in sea food by LC/MS/MS

PO-CON1742E Multi-residual quantitative analytical method for antibiotics in sea food by LC/MS/MS ASMS 2017 TP 198 Anant Lohar, Shailendra Rane, Ashutosh Shelar, Shailesh Damale, Rashi Kochhar, Purushottam Sutar, Deepti Bhandarkar, Ajit Datar, Pratap Rasam and Jitendra Kelkar Shimadzu Analytical (India)…

Determination of Triphenylmethane Dyes and Their Metabolites in Shrimp Using QuEChERS Extraction and the ACQUITY UPLC H-Class System with Xevo TQD Elizabeth Brady, Jennifer Burgess Waters Corporation, Milford, MA, USA A P P L I C AT I O N…

Rapid Quantitation of Veterinary Dyes in Salmon Extracts Using PaperSpray Coupled with a TSQ Altis MS Katherine L. Walker, Venkat Uppalapati, Laura E. Burns*, Dwayne E. Schrunk*, Ed George, and Neloni Wijeratne Purpose: To develop a method to screen common…

Application Note Best Practice for the Use of Xevo TQ-S cronos for Residue Analysis in Food – Determination of Triphenylmethane Dyes in Shrimps Renata Jandova, Sara Stead Waters Corporation Abstract This application note presents steps to optimize the electrospray (ESI)…