▾
EN
▾
Branch
GCMS
ICPMS
LCMS
Menu
News
Articles
Events
Academy
Coming soon
Library
Webinars
Products
Instruments and services
Marketplace
Companies
Commercial
Non-Commercial
Media
Career
Job offers
GCMS
ICPMS
LCMS
Account
Log in
Register
▾
News
▾
Library
Webinars
Products
▾
Companies
▾
Career
▾
EN
▾
Databases
GCMS_EN
LCMS_EN
ICPMS_EN
Industries
Clinical Research
(1)
Energy & Chemicals
(1)
Environmental
(9)
Food & Agriculture
(50)
Instrumentation
GC/HRMS
(6)
GC/MSD
(74)
GC/TOF
(74)
GCxGC
(33)
SPME
SPME
Manufacturer
Agilent Technologies
(33)
GERSTEL
(10)
LECO
(74)
Author
Agilent Technologies
(60)
Anatune
(7)
CTC Analytics
(16)
Chromtech
(4)
LECO
LECO
Content Type
Applications
(53)
Guides
(1)
Posters
(19)
Scientific articles
(1)
Publication Date
Applications focused on SPME from LECO - page 3
Open paper Aroma Profile of Coffee with GC, GC×GC, and TOFMS
GCMS
Aroma Profile of Coffee with GC, GC×GC, and TOFMS
GCxGC, GC/MSD, SPME, GC/TOF
Instrumentation
GCxGC, GC/MSD, SPME, GC/TOF
Manufacturer
Agilent Technologies, LECO
Industries
Food & Agriculture
Open paper Raw Material Screening with GC-MS: Flavor Analysis of Malted Grain from Hot Steeped Malt
GCMS
Raw Material Screening with GC-MS: Flavor Analysis of Malted Grain from Hot Steeped Malt
GC/MSD, SPME, GC/TOF
Instrumentation
GC/MSD, SPME, GC/TOF
Manufacturer
LECO
Industries
Food & Agriculture
Open paper Analytical Characterization of Hot Steeped Malt Flavor and Fragrance Volatiles by GC-MS
GCMS
Analytical Characterization of Hot Steeped Malt Flavor and Fragrance Volatiles by GC-MS
GC/MSD, SPME, GC/TOF
Instrumentation
GC/MSD, SPME, GC/TOF
Manufacturer
LECO
Industries
Food & Agriculture
Open paper Discovering the Scent of Celery: HS-SPME, GC-TOFMS, and Retention Indices for the Characterization of Volatiles
GCMS
Discovering the Scent of Celery: HS-SPME, GC-TOFMS, and Retention Indices for the Characterization of Volatiles
GC/MSD, SPME, GC/TOF
Instrumentation
GC/MSD, SPME, GC/TOF
Manufacturer
Agilent Technologies, LECO
Industries
Food & Agriculture
Open paper Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries
GCMS
Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries
GC/MSD, SPME, GC/TOF
Instrumentation
GC/MSD, SPME, GC/TOF
Manufacturer
Agilent Technologies, LECO
Industries
Food & Agriculture
Open paper Investigation of Aging in Beer Using a New Gas Chromatography Time-of-Flight Mass Spectrometry Benchtop System
GCMS
Investigation of Aging in Beer Using a New Gas Chromatography Time-of-Flight Mass Spectrometry Benchtop System
GC/MSD, SPME, GC/TOF
Instrumentation
GC/MSD, SPME, GC/TOF
Manufacturer
Agilent Technologies, LECO
Industries
Food & Agriculture
Open paper Detection of Cork Taint Fault in Wine Using HS-SPME and GC-TOFMS for the Quantification of 2,4,6-trichloroanisole
GCMS
Detection of Cork Taint Fault in Wine Using HS-SPME and GC-TOFMS for the Quantification of 2,4,6-trichloroanisole
GC/MSD, SPME, GC/TOF
Instrumentation
GC/MSD, SPME, GC/TOF
Manufacturer
Agilent Technologies, LECO
Industries
Food & Agriculture
Open paper Tasting "Weird and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry
GCMS
Tasting "Weird and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry
GC/MSD, SPME, GC/TOF
Instrumentation
GC/MSD, SPME, GC/TOF
Manufacturer
Agilent Technologies, LECO
Industries
Food & Agriculture
Open paper Characterization of Fruit Tea Beverages with the Pegasus BT
GCMS
Characterization of Fruit Tea Beverages with the Pegasus BT
GC/MSD, SPME, GC/TOF
Instrumentation
GC/MSD, SPME, GC/TOF
Manufacturer
Agilent Technologies, LECO
Industries
Food & Agriculture
Open paper Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT
GCMS
Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT
GC/MSD, SPME, GC/TOF
Instrumentation
GC/MSD, SPME, GC/TOF
Manufacturer
Agilent Technologies, LECO
Industries
Food & Agriculture
Prev
1
2
3
4
...
Next