Applications focused on HPLC - page 2
Open paper ANALYSIS OF AMINO ACIDS IN PLANT-BASED PROTEINS AND PET FOODS – MODIFICATION OF AOAC 2018.06 TO FIT FOR NOVEL FOODS AND INGREDIENTS
LCMS
ANALYSIS OF AMINO ACIDS IN PLANT-BASED PROTEINS AND PET FOODS – MODIFICATION OF AOAC 2018.06 TO FIT FOR NOVEL FOODS AND INGREDIENTS
HPLC
Instrumentation
HPLC
Manufacturer
Waters
Industries
Food & Agriculture
Open paper ANALYSIS OF OLIGOSACCHARIDES BY HILIC: POTENTIAL ADSORPTION ISSUE AND SOLUTION
LCMS
ANALYSIS OF OLIGOSACCHARIDES BY HILIC: POTENTIAL ADSORPTION ISSUE AND SOLUTION
HPLC
Instrumentation
HPLC
Manufacturer
Waters
Industries
Food & Agriculture
Open paper Replicating Water and Fat-Soluble Vitamins Analyses on a Modern HPLC System
LCMS
Replicating Water and Fat-Soluble Vitamins Analyses on a Modern HPLC System
HPLC
Instrumentation
HPLC
Manufacturer
Waters
Industries
Food & Agriculture
Open paper BENEFITS OF USING HYBRID SURFACE TECHNOLOGY IN LC ANALYSIS OF OLIGOSACCHARIDES
LCMS
BENEFITS OF USING HYBRID SURFACE TECHNOLOGY IN LC ANALYSIS OF OLIGOSACCHARIDES
HPLC
Instrumentation
HPLC
Manufacturer
Waters
Industries
Food & Agriculture
Open paper ANALYSIS OF NINE CAPSAICINOIDS IN CAPSICUM PRODUCTS BY UPLC
LCMS
ANALYSIS OF NINE CAPSAICINOIDS IN CAPSICUM PRODUCTS BY UPLC
HPLC, LC/MS, LC/SQ
Instrumentation
HPLC, LC/MS, LC/SQ
Manufacturer
Waters
Industries
Food & Agriculture
Open paper Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method
LCMS
Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method
HPLC
Instrumentation
HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper DETERMINATION OF AFLATOXINS IN A WIDE RANGE OF FOOD AND AGRICULTURAL COMMODITIES USING IMMUNOAFFINITY CHROMATOGRAPHY COLUMN CLEAN-UP WITH UPLC OR HPLC WITH FLUORESCENCE DETECTION
LCMS
DETERMINATION OF AFLATOXINS IN A WIDE RANGE OF FOOD AND AGRICULTURAL COMMODITIES USING IMMUNOAFFINITY CHROMATOGRAPHY COLUMN CLEAN-UP WITH UPLC OR HPLC WITH FLUORESCENCE DETECTION
HPLC
Instrumentation
HPLC
Manufacturer
Waters
Industries
Food & Agriculture
Open paper AUTOMATE STANDARD PREPARATIONS FOR FOOD ANALYSES – A REAL-WORLD EVALUATION
LCMS
AUTOMATE STANDARD PREPARATIONS FOR FOOD ANALYSES – A REAL-WORLD EVALUATION
Sample Preparation, HPLC, LC/MS, LC/MS/MS
Instrumentation
Sample Preparation, HPLC, LC/MS, LC/MS/MS
Manufacturer
Waters
Industries
Food & Agriculture
Open paper High Speed Analysis of α-Acids and β-Acids in Hops by using UHPLC
LCMS
High Speed Analysis of α-Acids and β-Acids in Hops by using UHPLC
HPLC
Instrumentation
HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method
LCMS
Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method
HPLC
Instrumentation
HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture
