Applications from the field of Food & Agriculture from Phenomenex - page 1

Open paper Improved Analysis of Flavor Compounds In Scotch Whiskey Using An Aqueous-Stable Polyethylene Glycol Stationary Phase
GCMS

Improved Analysis of Flavor Compounds In Scotch Whiskey Using An Aqueous-Stable Polyethylene Glycol Stationary Phase

Applications
| 2015 | Phenomenex
GC, HeadSpace, GC columns, Consumables
Instrumentation
GC, HeadSpace, GC columns, Consumables
Manufacturer
Agilent Technologies, Phenomenex, HTA
Industries
Food & Agriculture