Applications from the field of Food & Agriculture - page 1

Open paper FTIR-ATR Characterization of Commercial Honey Samples and Their Adulteration with Sugar Syrups Using Chemometric Analysis
GCMSICPMS

FTIR-ATR Characterization of Commercial Honey Samples and Their Adulteration with Sugar Syrups Using Chemometric Analysis

Posters
| 2015 | Shimadzu (Pittcon)
FTIR Spectroscopy
Instrumentation
FTIR Spectroscopy
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Determination of multiple pesticide residues in animal foods using on-line gel permeation chromatography-gas chromatography/mass spectrometry
GCMSLCMS

Determination of multiple pesticide residues in animal foods using on-line gel permeation chromatography-gas chromatography/mass spectrometry

Posters
| 2014 | Shimadzu (Pittcon)
GC/MSD, Sample Preparation, GC/SQ, GPC/SEC
Instrumentation
GC/MSD, Sample Preparation, GC/SQ, GPC/SEC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Determination of Major and Trace Elements in the Tea Leaves by ICP-AES
ICPMS

Determination of Major and Trace Elements in the Tea Leaves by ICP-AES

Applications
| 2015 | Shimadzu (Pittcon)
GD/MP/ICP-AES
Instrumentation
GD/MP/ICP-AES
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Determination of Rare Earth Elements in Tea by ICP-AES with Ultrasonic Aerosol Generator
ICPMS

Determination of Rare Earth Elements in Tea by ICP-AES with Ultrasonic Aerosol Generator

Posters
| 2014 | Shimadzu (Pittcon)
GD/MP/ICP-AES
Instrumentation
GD/MP/ICP-AES
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Determination of Dioxin in Food by GC-MS/MS Coupled with Boosted Efficiency Ion Source (BEIS)
GCMS

Determination of Dioxin in Food by GC-MS/MS Coupled with Boosted Efficiency Ion Source (BEIS)

Posters
| 2021 | Shimadzu (Pittcon)
GC/MSD, GC/MS/MS, GC/QQQ
Instrumentation
GC/MSD, GC/MS/MS, GC/QQQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Optimization and evaluation of traditional SPME vs SPME Arrow for qualitative analysis of meat aroma
GCMS

Optimization and evaluation of traditional SPME vs SPME Arrow for qualitative analysis of meat aroma

Posters
| 2021 | Shimadzu (Pittcon)
GC/MSD, SPME, GC/SQ
Instrumentation
GC/MSD, SPME, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Rapid analytical methods for quantitative analysis and screening of 66 and 225 residual pesticide compounds, respectively, in pine needles and spices using GCMS triple quadrupole
GCMS

Rapid analytical methods for quantitative analysis and screening of 66 and 225 residual pesticide compounds, respectively, in pine needles and spices using GCMS triple quadrupole

Posters
| 2021 | Shimadzu (Pittcon)
GC/MSD, GC/MS/MS, GC/QQQ
Instrumentation
GC/MSD, GC/MS/MS, GC/QQQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Quantification of “smoke taint” compounds in wine by SPME-GCMS
GCMS

Quantification of “smoke taint” compounds in wine by SPME-GCMS

Posters
| 2021 | Shimadzu (Pittcon)
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Instrumentation
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands
GCMS

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Posters
| 2021 | Shimadzu (Pittcon)
GC/MSD, SPME, GC/SQ
Instrumentation
GC/MSD, SPME, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper The Comparison of HS-SPME and SPME Arrow Sampling Techniques Utilized to Characterize Volatiles in the Headspace of Wine over an Extended Period of Time
GCMS

The Comparison of HS-SPME and SPME Arrow Sampling Techniques Utilized to Characterize Volatiles in the Headspace of Wine over an Extended Period of Time

Applications
| 2017 | Shimadzu (Pittcon)
GC/MSD, SPME, GC/SQ
Instrumentation
GC/MSD, SPME, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture