Analysis of Volatile Metalloid Species in Gas Samples using a Commercial Cryotrapping System (TDS-G-CIS GC) Coupled to ICP-MS with PH3 and SF6 as Example Compounds
Quantification of Persistent Organic Pollutants in Dietary Supplements Using Stir Bar Sorptive Extraction Coupled with GC-MS/MS and Isotope Dilution Mass Spectrometry
A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages