Chemometric Methods for Analysis of Graftage-related Black Tea Aroma Variation by Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry
Chemometric Methods for the Analysis of Graftage-Related Black Tea Aroma Variation by Solid Phase Mirco-Extraction and Gas Chromatography-Mass Spectrometry
The Comparison of HS-SPME and SPME Arrow Sampling Techniques Utilized to Characterize Volatiles in the Headspace of Wine over an Extended Period of Time