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Effect of Multispecies Swards on the Fat Composition and Oxidative Stability of Milk from Dairy Cows in Mid-Late Lactation
Cows fed multispecies swards produced milk with more polyunsaturated and bioactive fatty acids than ryegrass systems, suggesting benefits for milk quality and consumer health.
Profiling of free fatty acids in wort using an isolator column-assisted LC-MS/MS approach
The study develops an LC-MS/MS method with isolator column and SPE for accurate FFA profiling in wort, aiming at improved efficiency and application in beer quality studies.
