This study evaluates PFAS emissions from firefighter jackets using TD-GC×GC-TOF MS, comparing layers and wear conditions to assess exposure routes and identify discriminating chemical features.

This study evaluates hydrogen, helium, and nitrogen as carrier gases in HPLC-GC-FID for MOH analysis in food, showing nitrogen as a suitable and effective alternative despite some peak broadening.

This study develops a GC×GC method using reconstructed TIC response factor surfaces to estimate compound concentrations without needing reference standards or molecular descriptors.

This study uses ESI FT–MS to analyze polar compounds in crude oils, assess their thermal stability, and propose an MS ratio that correlates with traditional GC–MS diagnostic indicators of thermal evolution.

In the article in the Environmental Sciences Europe journal, the researchers assessed the safety compliance of plastic toys in the European market, focusing on polybrominated diphenyl ethers (PBDEs).

In the article published in Food Chemistry: X journal, the researchers explored how puffing temperature and time affect the quality and flavor of sea cucumbers, aiming to make them easier to consume.

The early bird registration to the 34th International Symposium on Chromatography – ISC 2024 is ending soon!

This January, Cal State LA became a hub for scientists and researchers as it hosted the 15th Multidimensional Chromatography Workshop.

Herein we focus on expanding the scope of PLOT column use for GC×GC-qMS by using thinner film PLOT columns on 1D of GC×GC-qMS.

We bring you the preliminary program of the 15th Multidimensional Chromatography (MDC) Workshop, which will take place on January 10-12, 2024 in Los Angeles (USA).