Seasonal and spatial variations of arsenic and its species in particulate matter in an urban environment of Brno, Czech Republic
In the article published in the Environ Sci Pollut Res, the scientists analyzed total arsenic concentrations and specific arsenic species in airborne particles using ICP-MS/MS and HPLC-ICP-MS/MS.
8 webinars: Microplastics, SPME & HiSorb, MassHunter Quant, KnowItAll SW for MS, All about PFAS, GC×GC-ToF MS screening in Food, Battery Research, Metabolomics.
This week we bring you applications, brochures, and technical notes by Agilent Technologies, Shimadzu, Anton Paar, and Bruker, and a poster by Thermo Fisher Scientific!
We bring you posters, presentations, applications, and other documents by Thermo Fisher Scientific, Agilent Technologies, Shimadzu, Waters Corporation, and James Little Mass Spec Interpretation Services!
Human milk macro- and trace-elements: Simultaneous analysis in sub-milliliter amounts by ICP-MS and application to assessing acute supplementation effects
In the research article published in the Heliyon journal, the researchers developed and validated a comprehensive method for the simultaneous analysis of 13 macro- and trace-elements in human milk using ICP-MS.
Improving the Accuracy of Predictive 2D-LC Optimization Strategies: Incorporation of Simulated Elution Profiles to Account for Injection Band Broadening in Online Comprehensive Two-Dimensional Liquid Chromatography
A novel approach for optimizing online comprehensive LC × LC methods, addressing the challenges posed by second-dimension injection band broadening under sample solvent mismatch or volume overload.
The dynamic changes of flavor characteristics of sea cucumber (Apostichopus japonicus) during puffing revealed by GC–MS combined with HS-GC-IMS
In the article published in Food Chemistry: X journal, the researchers explored how puffing temperature and time affect the quality and flavor of sea cucumbers, aiming to make them easier to consume.