Development of temperature-controlled batch and 3-column counter-current protein A system for improved therapeutic purification
In the study in the Journal of Chromatography A, researchers investigated the impact of temperature on protein A chromatography for monoclonal antibody (mAb) purification.
White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS
In the study published in the Food Chemistry journal, the researchers provided the first comprehensive characterization of the Acqualagna white truffle.
5 webinars: MassHunter Compliance, Chemometric & data interpretaion, Semicon e-Symposium, Raman & Raw Material ID, GCxGC/TOF Non-Targeted Screening & Air.
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses
The researchers explored the metabolomics of degradation compounds formed during hydrothermal treatment of hazelnut shells, a process commonly used for hemicellulose extraction.