Estimation of Fat Soluble Vitamins, Ergocalciferol, and Cholecalciferol in Edible Oil

Application Note Food Simultaneous Determination of Vitamin D2 and D3 in Milk Agilent 1290 Infinity II LC with Agilent 6470 LC/TQ system in food fortification Authors Amod Prakash Yadav, Vikrant Goel, Nitin Vig, and Saikat Banerjee Agilent Technologies, Inc. Rita…

Application Note Food Testing & Agriculture Determination of Fat-Soluble Vitamins in Foods Using Agilent Chem Elut S Extraction with LC/DAD and LC/MS/MS Triple-Quadrupole Authors Abstract Hui Zhao and Limian Zhao Agilent Technologies, Inc. This application note describes a method for…

Application Note Food Testing Simultaneous Detection and Quantitation of 14 Fat-Soluble Vitamins and Carotenoids by LC/MS/MS Triple-Quadrupole Author Abstract Hui Zhao Agilent Technologies, Inc. This application note describes a method for the simultaneous determination of 14 fat-soluble vitamins and carotenoids…

Analysis of vitamin D in cheese by APCI LC-MS/MS using the Bruker EVOQ™ LC-TQ Elite mass spectrometry system Abstract A rapid, simple and robust method has been developed to determine vitamin D levels in cheese using the Bruker EVOQ™ LC-TQ…