Polycyclic Aromatic Hydrocarbon (PAH) evaluation in complex food matrix using Triple Quadrupole Gas Chromatography Mass Spectrometry (GC EI-MS/MS)

PAH Analysis in Fatty and Complex Matrix using GC/MS/MS Pumpkin Seed Oil Diana Wong, Ph.D. GC/MS Scientist AOAC Annual Meeting and Exposition 2018 Toronto, Ontario Canada August 29, 2018 Overview Project Outline Goal • Investigate GC/MS/MS for analysis of EU…

Polycyclic Aromatic Hydrocarbon (PAH) Evaluation in Fatty Food Matrix using Gas Chromatography Triple Quadrupole Mass Spectrometry (GC-MS/MS) Enhanced Matrix Removal – Lipid Introduction Polycyclic Aromatic Hydrocarbons (PAHs) •Food contaminants that originate from preparation processes (high temperature grilling of fatty matrix)…

Application Note Food Testing & Agriculture EU Priority PAH Analysis in Pumpkin Seed Oil Using Bond Elut EMR—Lipid Cleanup by GC/MS/MS Authors Thorsten Bernsmann Chemisches und Veterinäruntersuchungsamt Münsterland-Emscher-Lippe (CVUA-MEL), AöR Münster, Germany Diana Wong, Limian Zhao, Bruce Quimby, and Joerg…

Application Note Food Testing and Agriculture Determination of 14 Polycyclic Aromatic Hydrocarbon Compounds in Edible Oil Using Captiva EMR—Lipid Cleanup by GC/MS/MS Author Limian Zhao Agilent Technologies, Inc. Abstract This Application Note presents the development and validation of a multiresidue…