High Sensitivity Analysis of Acrylamide in Potato Chips by LC/MS/MS with Modifed QuEChERS Sample Pre-treatment Procedure

Application Note Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro Euan Ross, Joanne Williams Waters Corporation Abstract This application note demonstrates a new LC-MS/MS method, using the ACQUITY UPLC I-Class System, coupled with the…

[ APPLICATION NOTE ] Investigation of the Xevo TQ-S cronos System’s Robustness for the Determination of Acrylamide in Processed Potato Chips Renata Jandova, Sara Stead, and Dave Gordon Waters Corporation, Wilmlsow, UK APPLICATION BENEFITS INTRODUCTION Reliable, quantitative process for the…

Application Note Food Testing & Agriculture Quantification of Acrylamide in a Variety of Food Matrices by LC/MS/MS Triple Quadrupole Author Hui Zhao Agilent Technologies, Inc. Abstract This Application Note describes a method for the quantitation of acrylamide in food matrices…

Anila I. Khan, Thermo Fisher Scientific, Runcorn, UK Key Words Hypercarb SPE, food, acrylamide, 2-propenamide, capillary GC, porous graphic carbon (PGC), polyethylene glycol (PEG) GC column Abstract Acrylamide is an endogenous compound, formed when heating starchy or sugary foods. The…