High Throughput simultaneous analysis of 39 amino acids in various foods without derivatization using LC-MS/MS

SHIMADZU APPLICATION NEWS ● HIGH PERFORMANCE LIQUID CHROMATOGRAPHY No. LA190-E014A L292A Analysis of Amino Acids in Fermented Food and Drinks that uses o-phthalaldehyde (OPA) as the reaction reagent is particularly advantageous in sensitivity, selectivity, and operation simplicity. Thus this method…

SHIMADZU APPLICATION NEWS ● HIGH PERFORMANCE LIQUID CHROMATOGRAPHY No. LA190-E014A L292A Analysis of Amino Acids in Fermented Food and Drinks that uses o-phthalaldehyde (OPA) as the reaction reagent is particularly advantageous in sensitivity, selectivity, and operation simplicity. Thus this method…

#19d A Novel LC-MS/MS Quantification Method for Amino Acids in Human Plasma, Including Alloisoleucine, without Ion Pairing or Derivatization. Aurore JAFFUEL1, Alban HUTEAU1, 1. SHIMADZU France, Noisiel, FRANCE. Overview 3-2. Alloisoleucine specific quantification We here present a new method for…

PO-CON1225E Ultra Fast Analysis of Amino Acids in Cultured Cell Extracts Using UHPLC/MS/MS IMSC 2012 1 PWe-007 Taku Tsukamoto, 2Yuki Sato, 1Satoshi Yamaki 1 Shimadzu Corporation, Kyoto, Japan, 2 Shimadzu GLC Ltd., Tokyo, Japan Ultra Fast Analysis of Amino Acids…