Comprehensive 2D Separation of Carotenoids in Red Chili Pepper by the Nexera-e System

C190-E177 Technical Report Comprehensive Two-dimensional Liquid Chromatography/Triple Quadrupole Mass Spectrometry: the Perfect Marriage Enhanced Resolution and Sensitivity for a Challenging Food Case-Study—Red Chili Pepper Extract— Paola Donato1, Paola Dugo1, 2, Francesco Cacciola1, Daniele Giuffrida1, Luigi Mondello1, 2 A b s…

C10G-E060 Solutions for Food Development Application Notebook First Edition: March, 2018 © Shimadzu Corporation, 2018 Solutions for Food Development Index Application Notebook Facile quantitation of fundamental components Simultaneous Analysis of Water-Soluble Vitamins by Newly Developed "Shim-pack MAqC-ODS I" Column Newly…

C190-E307 Technical Report Multiple Analytical Techniques For Carotenoid Analysis In Capsicum Cultivars Francesco Cacciola1, Katia Arena1, Mariosimone Zoccali1, Luigi Mondello1 A b s tra c t: Carotenoids and their derivatives are versatile isoprenoids based on a C40 tetraterpenoid skeleton and…

PO-CON1230E Ultra high pressure comprehensive two-dimensional liquid chromatography combined with hybrid mass spectrometry for the elucidation of carotenoids in red chili peppers IMSC 2012 1 PWe-197 Marcus Mreyen, 2,3Francesco Cacciola, 3,4 Paola Donato, 5Daniele Giuffrida, 3Germana Torre, 3,4 Paola Dugo,…