Ultra high pressure comprehensive two-dimensional liquid chromatography combined with hybrid mass spectrometry for the elucidation of carotenoids in red chili peppers

Mass spectrometric elucidation of carotenoids in red chili peppers using high pressure comprehensive two-dimensional liquid chromatography M. Mreyen1, F. Cacciola2,3, P. Donato4,3, D. Giuffrida3, G. Torre3, P. Dugo3,4, and L. Mondello3 1Shimadzu Europa GmbH, Duisburg, Germany; 2Chromaleont s.r.l. a spin-off…

C190-E307 Technical Report Multiple Analytical Techniques For Carotenoid Analysis In Capsicum Cultivars Francesco Cacciola1, Katia Arena1, Mariosimone Zoccali1, Luigi Mondello1 A b s tra c t: Carotenoids and their derivatives are versatile isoprenoids based on a C40 tetraterpenoid skeleton and…

C190-E177 Technical Report Comprehensive Two-dimensional Liquid Chromatography/Triple Quadrupole Mass Spectrometry: the Perfect Marriage Enhanced Resolution and Sensitivity for a Challenging Food Case-Study—Red Chili Pepper Extract— Paola Donato1, Paola Dugo1, 2, Francesco Cacciola1, Daniele Giuffrida1, Luigi Mondello1, 2 A b s…

LAAN-A-LC-E268 Application News L491 High Performance Liquid Chromatography Comprehensive 2D Separation of Carotenoids in Red Chili Pepper by the Nexera-e System No. RP-LC, min Carotenoids are naturally occurring organic pigments that are divided into two classes, carotenes, consisting only of…