C190-E232 Technical Report Characterization of 16 Capsicum Varieties by Evaluation of Their Carotenoid Profile by SFE-SFC-MS/MS SFE-SFC-MS/MS analysis of carotenoids in Capsicum samples Zoccali Mariosimone1, Daniele Giuffrida1, and Luigi Mondello1 A b s tra c t: An on-line method based…
C190-E310 Technical Report On-line extraction and determination of targeted carotenoids from habanero red (Capsicum Chinese) SFE-SFC: sample preparation and measurement Mariosimone Zoccali1, Daniele Giuffrida1, Giorgia Purcaro1, and Luigi Mondello1 A b stra c t: The on-line coupling between supercritical fluid…
PO-CON1230E Ultra high pressure comprehensive two-dimensional liquid chromatography combined with hybrid mass spectrometry for the elucidation of carotenoids in red chili peppers IMSC 2012 1 PWe-197 Marcus Mreyen, 2,3Francesco Cacciola, 3,4 Paola Donato, 5Daniele Giuffrida, 3Germana Torre, 3,4 Paola Dugo,…
Mass spectrometric elucidation of carotenoids in red chili peppers using high pressure comprehensive two-dimensional liquid chromatography M. Mreyen1, F. Cacciola2,3, P. Donato4,3, D. Giuffrida3, G. Torre3, P. Dugo3,4, and L. Mondello3 1Shimadzu Europa GmbH, Duisburg, Germany; 2Chromaleont s.r.l. a spin-off…
