Application Note Determination of 2,4,6 Trichloroanisole in cork and wine with HS-SPME/GCMS - standard - fast Cork stoppers used for wine bottles can effect the taste of the wine. The main contaminant is the well known 2,4,6-Trichloroanisole. This is an…
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cork, wine, tca, spme, gcms, stoppers, headspacespme, liquid, automatized, effectivity, fast, kindly, blank, ramps, methylation