APPLICATION Shimadzu News 3/2003 Fruits, not only sweet Comparative analysis of aroma compounds of African pears via differently coated solid-phase micro-extraction fibres (SPME) using GC-FID and GCMS Jelen et al., 2000; Jirovetz et al., 2001; Vercammen et al., 2000), HS-SPME…
Klíčová slova
african, aroma, spicy, pulp, spme, pears, dacryodes, pear, edulis, impressions, fibers, estragon, cadinol, gcms, basil